Purification and characterization of an antihypertensive peptide from a yogurt-like product fermented by Lactobacillus helveticus CPN4
Guardado en:
| Publicado en: | Journal of Dairy Science |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of Dairy Science v. 82, no. 7 (1999), p. 1388-1393 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of Dairy Science |
| LEADER | 00852cab#a22002774c#4500 | ||
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| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a Yamamoto, Naoyuki |
| 245 | 1 | 0 | |a Purification and characterization of an antihypertensive peptide from a yogurt-like product fermented by Lactobacillus helveticus CPN4 |
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| 773 | 0 | # | |t Journal of Dairy Science |g v. 82, no. 7 (1999), p. 1388-1393 |
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