Carbonated yogurt-sensory properties and consumer acceptance
Guardado en:
Publicado en: | Journal of Dairy Science |
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Autor principal: | |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of Dairy Science v. 82, no. 7 (1999), p. 1394-1398 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of Dairy Science |
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