Molecular biology of grape berry ripening

Molecular biology of grape berry ripening

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Detalles Bibliográficos
Publicado en:	Australian Journal of Grape and Wine Research
Autor principal:	Robinson, Simon P.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Australian Journal of Grape and Wine Research v. 6, no. 2 (2000), p. 175-188
Materias:	Viticultura Vid Fruto Maduramiento Biología molecular Expresión génica Flavonoides Azúcares Ablandamiento Antocianinas
Publicación relacionada:	Contenido en: Australian Journal of Grape and Wine Research

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