Seeking improved nutritional properties for the potato ethionine-resistant protoclones
Guardado en:
| Publicado en: | American Journal of Potato Research |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American Journal of Potato Research v. 75, no. 5 (1998), p. 201-205 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American Journal of Potato Research |
| LEADER | 00776cab#a22002654c#4500 | ||
|---|---|---|---|
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| 100 | 1 | # | |a Langille, Alan R. |
| 245 | 1 | 0 | |a Seeking improved nutritional properties for the potato |b ethionine-resistant protoclones |
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