Seeking improved nutritional properties for the potato ethionine-resistant protoclones

Seeking improved nutritional properties for the potato ethionine-resistant protoclones

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Detalles Bibliográficos
Publicado en:	American Journal of Potato Research
Autor principal:	Langille, Alan R.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Potato Research v. 75, no. 5 (1998), p. 201-205
Materias:	Papa Solanum tuberosum Valor nutritivo Fitomejoramiento Aminoácidos Protoclones Etionina
Publicación relacionada:	Contenido en: American Journal of Potato Research

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