Molds on jamón selection of strains and optimization of their metabolic activity
Guardado en:
Publicado en: | Special Circular : Ohio Agricultural Research and Development Center |
---|---|
Autor principal: | |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Special Circular : Ohio Agricultural Research and Development Center no. 172 (1999), p. 60-61 |
Materias: | |
Publicación relacionada: | Contenido en:
Special Circular : Ohio Agricultural Research and Development Center |
LEADER | 00669cab#a22002174c#4500 | ||
---|---|---|---|
001 | OAGANASID085079 | ||
003 | OAG | ||
008 | 010226s1999 ||| | |||| 0 eng d | ||
040 | # | # | |a OAG |b spa |c OAG |e rda |
041 | 0 | # | |a eng |b eng |
092 | # | # | |s HEMEROTECA |
100 | 1 | # | |a Ockerman, H.W. |
245 | 1 | 0 | |a Molds on jamón |b selection of strains and optimization of their metabolic activity |
336 | # | # | |a texto |b txt |2 rdacontent |
337 | # | # | |a no mediado |b n |2 rdamedia |
338 | # | # | |a volumen |b nc |2 rdacarrier |
650 | # | 4 | |a Alimentos |
650 | # | 4 | |a Jamón |
650 | # | 4 | |a Penicillium |
773 | 0 | # | |t Special Circular : Ohio Agricultural Research and Development Center |g no. 172 (1999), p. 60-61 |
999 | # | # | |a Clara |