The evaluation of the palatability of a dehydrated meat product-meat floss
Guardado en:
| Publicado en: | Special Circular : Ohio Agricultural Research and Development Center |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Special Circular : Ohio Agricultural Research and Development Center no. 172 (1999), p. 77-80 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Special Circular : Ohio Agricultural Research and Development Center |
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