The evaluation of the palatability of a dehydrated meat product-meat floss

The evaluation of the palatability of a dehydrated meat product-meat floss

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Detalles Bibliográficos
Publicado en:	Special Circular : Ohio Agricultural Research and Development Center
Autor principal:	Ockerman, H.W.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Special Circular : Ohio Agricultural Research and Development Center no. 172 (1999), p. 77-80
Materias:	Alimentos Carne Productos de la carne Propiedades organolépticas Evaluación Alimentos deshidratados Palatabilidad
Publicación relacionada:	Contenido en: Special Circular : Ohio Agricultural Research and Development Center

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