Flor yeast metabolism in a model system similar to cellar ageing of the French "Vin Jaune" evolution of some by-products, nitrogen compounds and polysaccharides
Guardado en:
Publicado en: | Vitis |
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Autor principal: | |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Vitis v. 39, no. 3 (2000), p. 129-134 |
Materias: | |
Publicación relacionada: | Contenido en:
Vitis |
LEADER | 00937cab#a22003134c#4500 | ||
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