Suppression of bacterial soft rot in potato tubers by application of Kasugamycin
Guardado en:
| Publicado en: | American Journal of Potato Research |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American Journal of Potato Research v. 76, no. 3 (1999), p. 127-136 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American Journal of Potato Research |
| LEADER | 00831cab#a22002774c#4500 | ||
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| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a Bartz, Jerry A. |
| 245 | 1 | 0 | |a Suppression of bacterial soft rot in potato tubers by application of Kasugamycin |
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| 650 | # | 4 | |a Solanum tuberosum |
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| 650 | # | 4 | |a Bacteriosis |
| 650 | # | 4 | |a Bacteria |
| 650 | # | 4 | |a Control de enfermedades |
| 650 | # | 4 | |a Productos químicos agrícolas |
| 773 | 0 | # | |t American Journal of Potato Research |g v. 76, no. 3 (1999), p. 127-136 |
| 999 | # | # | |a Clara |
