Berry ripening and evapotranspiration in Vitis vinifera L.
Guardado en:
Publicado en: | American Journal of Enology and Viticulture |
---|---|
Autor principal: | |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American Journal of Enology and Viticulture v. 51, no. 4 (2000), p. 340-346 |
Materias: | |
Publicación relacionada: | Contenido en:
American Journal of Enology and Viticulture |
LEADER | 00857cab#a22003134c#4500 | ||
---|---|---|---|
001 | OAGANASID086286 | ||
003 | OAG | ||
008 | 010621s2000 ||| | |||| 0 eng d | ||
040 | # | # | |a OAG |b spa |c OAG |e rda |
041 | 0 | # | |a eng |b eng |
092 | # | # | |s HEMEROTECA |
100 | 1 | # | |a Dreier, Luc P. |
245 | 1 | 0 | |a Berry ripening and evapotranspiration in Vitis vinifera L. |
336 | # | # | |a texto |b txt |2 rdacontent |
337 | # | # | |a no mediado |b n |2 rdamedia |
338 | # | # | |a volumen |b nc |2 rdacarrier |
650 | # | 4 | |a Viticultura |
650 | # | 4 | |a Vid |
650 | # | 4 | |a Vitis vinifera |
650 | # | 4 | |a Fruto |
650 | # | 4 | |a Maduración |
650 | # | 4 | |a Evapotranspiración |
650 | # | 4 | |a Sucrosa |
650 | # | 4 | |a Floema |
650 | # | 4 | |a Presión osmótica |
650 | # | 4 | |a Modelos |
653 | # | # | |a Potencial osmótico |
773 | 0 | # | |t American Journal of Enology and Viticulture |g v. 51, no. 4 (2000), p. 340-346 |
999 | # | # | |a Clara |