Berry ripening and evapotranspiration in Vitis vinifera L.

Berry ripening and evapotranspiration in Vitis vinifera L.

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	Dreier, Luc P.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 51, no. 4 (2000), p. 340-346
Materias:	Viticultura Vid Vitis vinifera Fruto Maduración Evapotranspiración Sucrosa Floema Presión osmótica Modelos Potencial osmótico
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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