Developmental changes of procyanidins in grapes of red Vitis vinifera varieties and their composition in respective wines
Guardado en:
Publicado en: | American Journal of Enology and Viticulture |
---|---|
Autor principal: | |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American Journal of Enology and Viticulture v. 51, no. 4 (2000), p. 397-403 |
Materias: | |
Publicación relacionada: | Contenido en:
American Journal of Enology and Viticulture |
LEADER | 01028cab#a22003614c#4500 | ||
---|---|---|---|
001 | OAGANASID086295 | ||
003 | OAG | ||
008 | 010621s2000 ||| | |||| 0 eng d | ||
040 | # | # | |a OAG |b spa |c OAG |e rda |
041 | 0 | # | |a eng |b eng |
092 | # | # | |s HEMEROTECA |
100 | 1 | # | |a Freitas, V. A. P. de |
245 | 1 | 0 | |a Developmental changes of procyanidins in grapes of red Vitis vinifera varieties and their composition in respective wines |
336 | # | # | |a texto |b txt |2 rdacontent |
337 | # | # | |a no mediado |b n |2 rdamedia |
338 | # | # | |a volumen |b nc |2 rdacarrier |
650 | # | 4 | |a Viticultura |
650 | # | 4 | |a Vid |
650 | # | 4 | |a Vitis vinifera |
650 | # | 4 | |a Variedades |
650 | # | 4 | |a Compuestos fenólicos |
650 | # | 4 | |a Semillas |
650 | # | 4 | |a Enología |
650 | # | 4 | |a Vinos |
650 | # | 4 | |a Vino tinto |
650 | # | 4 | |a Catequina |
650 | # | 4 | |a Taninos |
650 | # | 4 | |a Flavonoides |
653 | # | # | |a Procianidinas |
653 | # | # | |a Hollejo |
653 | # | # | |a Proantocianidina |
773 | 0 | # | |t American Journal of Enology and Viticulture |g v. 51, no. 4 (2000), p. 397-403 |
999 | # | # | |a Clara |