The progression of ethylene production and respiration in the tissues of ripening "Fuji" apple fruit

The progression of ethylene production and respiration in the tissues of ripening "Fuji" apple fruit

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Detalles Bibliográficos
Publicado en:	Hortscience
Autor principal:	Rudell, D.R.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Hortscience v. 35, no. 7 (2000), p. 1300-1303
Materias:	Manzana Variedades Fruto Etileno Producción Respiración Tejidos vegetales Maduramiento Malus
Publicación relacionada:	Contenido en: Hortscience

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