Chemical characteristics of water used for cranberry production

Chemical characteristics of water used for cranberry production

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Detalles Bibliográficos
Publicado en:	Hort Technology
Autor principal:	Hanson, Eric
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Hort Technology v. 10, no. 3 (2000), p. 603-607
Materias:	Fruticultura Arándano americano Producción Vaccinium macrocarpon Agua Calidad del agua Alcalinidad Propiedades físico-químicas Sodio Adsorción
Publicación relacionada:	Contenido en: Hort Technology

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