Microbial spoilage and preservation of wine using wapons from nature's own arsenal - A review
Guardado en:
| Publicado en: | South African Journal for Enology and Viticulture |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | South African Journal for Enology and Viticulture v. 21, no. special issue (2000), p. 74-96 |
| Materias: | |
| Publicación relacionada: | Contenido en:
South African Journal for Enology and Viticulture |
| LEADER | 00765cab#a22002534c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID087330 | ||
| 003 | OAG | ||
| 008 | 011105s2000 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a Du Toit, M. |
| 245 | 1 | 0 | |a Microbial spoilage and preservation of wine |b using wapons from nature's own arsenal - A review |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Enología |
| 650 | # | 4 | |a Vinos |
| 650 | # | 4 | |a Microorganismos |
| 650 | # | 4 | |a Deterioro |
| 650 | # | 4 | |a Preservación |
| 650 | # | 4 | |a Preservadores |
| 773 | 0 | # | |t South African Journal for Enology and Viticulture |g v. 21, no. special issue (2000), p. 74-96 |
| 999 | # | # | |a Clara |
