Changes of isoflavonoid levels in pea (Pisum sativum L.) seeds, seedlings and plants influenced by UV-A and gamma irradiation
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Publicado en: | Scientia agriculturae bohemica |
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Autor principal: | |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Scientia agriculturae bohemica v. 32, no. 3 (2001), p. 183-196 |
Materias: | |
Publicación relacionada: | Contenido en:
Scientia agriculturae bohemica |
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