Changes of isoflavonoid levels in pea (Pisum sativum L.) seeds, seedlings and plants influenced by UV-A and gamma irradiation

Changes of isoflavonoid levels in pea (Pisum sativum L.) seeds, seedlings and plants influenced by UV-A and gamma irradiation

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Detalles Bibliográficos
Publicado en:	Scientia agriculturae bohemica
Autor principal:	Lachman, J.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Scientia agriculturae bohemica v. 32, no. 3 (2001), p. 183-196
Materias:	Pisum sativum Semillas Plántulas Irradiación gamma Irradiación ultravioleta Arveja Isoflavonoides
Publicación relacionada:	Contenido en: Scientia agriculturae bohemica

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