High temperature effect on tomato (Lycopersicon esculentum) pigment and protein content and cellular viability
Guardado en:
| Publicado en: | Cultivos Tropicales |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Cultivos Tropicales v. 22, no. 3 (2001), p. 13-17 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Cultivos Tropicales |
| LEADER | 00795cab#a22002774c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID088172 | ||
| 003 | OAG | ||
| 008 | 020516s2001 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b spa |b eng |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a Camejo, Daymi |
| 245 | 1 | 0 | |a High temperature effect on tomato (Lycopersicon esculentum) pigment and protein content and cellular viability |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Tomate |
| 650 | # | 4 | |a Lycopersicon esculentum |
| 650 | # | 4 | |a Temperatura |
| 650 | # | 4 | |a Calor |
| 650 | # | 4 | |a Pigmentos |
| 650 | # | 4 | |a Estrés |
| 650 | # | 4 | |a Proteínas |
| 650 | # | 4 | |a Células |
| 773 | 0 | # | |t Cultivos Tropicales |g v. 22, no. 3 (2001), p. 13-17 |
| 999 | # | # | |a Clara |
