High temperature effect on tomato (Lycopersicon esculentum) pigment and protein content and cellular viability

High temperature effect on tomato (Lycopersicon esculentum) pigment and protein content and cellular viability

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Detalles Bibliográficos
Publicado en:	Cultivos Tropicales
Autor principal:	Camejo, Daymi
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Cultivos Tropicales v. 22, no. 3 (2001), p. 13-17
Materias:	Tomate Lycopersicon esculentum Temperatura Calor Pigmentos Estrés Proteínas Células
Publicación relacionada:	Contenido en: Cultivos Tropicales

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