Assessment of properties and performance of natural and synthetic closures in wine bottling

Ejemplares similares

• Oxygen permeabilty of macrocrystalline paraffin wax and relevance to wax coatings on natural corks used as wine bottle closures
  por: Keenan, C. P.
• Permeation of d5-2,4,6-trichloroanisole via vapor phase through different closures into wine bottles
• Effects of bottle closure type on consumer perceptions of wine quality
• Effects of wine bottle closure type on consumer purchase intent and price expectation
  por: Marín, Anna B.
• Permeation of vanillin through natural and synthetic corks
  por: Skurray, Geoffrey