Phenolic compounds in two hungarian red wines matured in Quercus robur and Quercus petrea barrels hPLC analysis and diode array detection
Guardado en:
| Publicado en: | American Journal of Enology and Viticulture |
|---|---|
| Otros Autores: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American Journal of Enology and Viticulture v. 46, no. 1 (1995), p. 67-74 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American Journal of Enology and Viticulture |
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| 245 | 0 | 0 | |a Phenolic compounds in two hungarian red wines matured in Quercus robur and Quercus petrea barrels |b hPLC analysis and diode array detection |
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