Matrix-Assisted laser desorption ionization mass spectrometry analysis of grape anthocyanins

Matrix-Assisted laser desorption ionization mass spectrometry analysis of grape anthocyanins

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Detalles Bibliográficos
Publicado en:	American journal of Enology and Viticulture
Otros Autores:	Sugui, Janyce A., Wood, Karl V., Yang, Zhiying, Bonham, Connie C., Nicholson, Ralph L.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of Enology and Viticulture v. 50, no. 2 (1999), p. 199-203
Materias:	Viticultura Vid Flavonoides Técnicas analíticas Espectrometría Espectrometría de masas Ionización Desorción Radiación laser Antocianidinas Antocianinas Laser Cianidinas Peonidina Delfinina Petunidina Malvidina
Publicación relacionada:	Contenido en: American journal of Enology and Viticulture

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