Multiresidue analysis of pesticides in wines using C-18 solid-phase extraction and gas chromatography-mass spectrometry
Guardado en:
Publicado en: | American journal of enology and viticulture |
---|---|
Autor principal: | Wong, J. W. |
Otros Autores: | Halverson, C. A. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American journal of enology and viticulture v. 50, no. 4 (1999), p. 435-442 |
Materias: | |
Publicación relacionada: | Contenido en:
American journal of enology and viticulture |
Ejemplares similares
- Profile of volatile compounds in 11 brandies by headspace solid-phase microextraction followed by gas chromatography-mass spectrometry
-
Identification and evaluation of D(+) Malic acid in wines by means of gas Chromatography/Mass Spectrometry
por: GAETANO, G. - Aroma of sparkling wines by headspace/solid phase microextraction and gas chromatography/mass spectrometry
- Analysis of volatile compounds in beef fat by dynamic-headspace solid-phase microextraction combined with gas chromatography-mass spectrometry
-
The use of gas chromatography-mass spectrometry in the study of plant and insect defence compounds
por: Robertson, G.W.