The influence of oak wood (Quercus robur L., Q. petraea Liebl.) on the flavor of Burgundy Pinot Noir an examination of variation among individual trees
Guardado en:
| Publicado en: | American journal of enology and viticulture |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American journal of enology and viticulture v. 50, no. 4 (1999), p. 447-455 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American journal of enology and viticulture |
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