Discrimination and control of toasting intensity and quality of oak wood barrels
Guardado en:
| Publicado en: | American journal of enology and viticulture |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American journal of enology and viticulture v. 50, no. 4 (1999), p. 479-494 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American journal of enology and viticulture |
| LEADER | 00757cab#a22002654c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID089604 | ||
| 003 | OAG | ||
| 008 | 040303s1999 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a Chatonnet, Pascal |
| 245 | 1 | 0 | |a Discrimination and control of toasting intensity and quality of oak wood barrels |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Enología |
| 650 | # | 4 | |a Barriles |
| 650 | # | 4 | |a Quercus |
| 650 | # | 4 | |a Madera |
| 650 | # | 4 | |a Calidad |
| 650 | # | 4 | |a Tostado |
| 650 | # | 4 | |a Compuesto volátil |
| 773 | 0 | # | |t American journal of enology and viticulture |g v. 50, no. 4 (1999), p. 479-494 |
| 999 | # | # | |a Clara |
