The influence of oak seasoning and toasting parameters on the composition and quality of wine
Guardado en:
Publicado en: | American journal of enology and viticulture |
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Autor principal: | |
Otros Autores: | , |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American journal of enology and viticulture v. 50, no. 4 (1999), p. 495-502 |
Materias: | |
Publicación relacionada: | Contenido en:
American journal of enology and viticulture |
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