Respiration and qualityh of fresh-cut cabbages oin modified atmosphere packaging

Respiration and qualityh of fresh-cut cabbages oin modified atmosphere packaging

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Detalles Bibliográficos
Publicado en:	Journal of the faculty of agriculture : Kyushu University
Otros Autores:	Hu, Wenzhong, Uchino, Toshitaka, Nakamura, Takeshi, Furuse, Naomi, Hamanaka, Daisuke, Sorour, Hussain, Hori, Yoshiaki, Tanaka, Shun-ichiro
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of the faculty of agriculture : Kyushu University v. 47, no. 1 (2002), p. 149-158
Materias:	Repollo Brassica oleracea capitata Respiración Calidad Empaquetado en atmósfera modificada
Publicación relacionada:	Contenido en: Journal of the faculty of agriculture : Kyushu University

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