Sequential injection analysis of free and total potassium in wines using potentiometric detection and microwave digestion
Guardado en:
Publicado en: | American journal of Enology and Viticulture |
---|---|
Otros Autores: | Zárate, Néstor, Araújo, Alberto N., Montenegro, Maria Conceiçâo B.S.M., Pérez-Olmos, Ricardo |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American journal of Enology and Viticulture v. 54, no. 1 (2003), p. 46-49 |
Materias: | |
Publicación relacionada: | Contenido en:
American journal of Enology and Viticulture |
Ejemplares similares
- Comparative study of the total acidity determination in wine by potentiometric and volumetric titration
-
Microwave circuit theory and analysis /
por: Ghose, Rabindra Nath.
Publicado: (1963.) -
Microwave electronics /
por: Soohoo, Ronald F.
Publicado: ([1971]) - Grape must mineralization by high pressure microwave digestion for trace element analysis development of a procedure
-
Introduction to microwaves /
por: Wheeler, Gershon J.
Publicado: (1963.)