Influence of different maceration techniques and microbial enzymatic activities on wine stilbene content

Influence of different maceration techniques and microbial enzymatic activities on wine stilbene content

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Detalles Bibliográficos
Publicado en:	American journal of Enology and Viticulture
Otros Autores:	Poussier, Matthieu, Guilloux-Benatier, M., Torres, Mireia, Heras, Elena, Adrian, Marielle
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of Enology and Viticulture v. 54, no. 3 (2003), p. 261-266
Materias:	Enología Vinos Maceración Compuestos fenólicos Microorganismos Compuestos aromáticos Enzimas Resveratrol Estilbenes
Publicación relacionada:	Contenido en: American journal of Enology and Viticulture

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