Estimation of tomato ripening stages using three color models
Guardado en:
Publicado en: | Bulletin of the faculty of agriculture : Miyazaki University |
---|---|
Otros Autores: | Nagata, Masateru, Tallada, Jasper, Ishino, Fumitoshi, Gejima, Yoshinori, Kai, Shigetaka |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Bulletin of the faculty of agriculture : Miyazaki University v. 50, no. 1-2 (2004), p. 65-71 |
Materias: | |
Publicación relacionada: | Contenido en:
Bulletin of the faculty of agriculture : Miyazaki University |
Ejemplares similares
-
Differential responses in color changes and softening of "Florida 47" tomato fruit treated at green and advanced ripening stages with the ethylene antagonist 1-Methylcyclopropene
por: Hurr, Brandon M. -
Endo-Beta-mannanase is present in an inactive form in ripening tomato fruits of the cultivar Walter
por: Banik, Mitali -
Physiological changes in Roma-type tomato induced by mechanical stress at several ripeness stages
por: Lee, Eunkyung -
Atered patterns of senescence and ripening in gf, a staygreen mutant of tomato (Lycopersicon esculentum Mill.)
por: Akhtar, Muhammad Shaheen -
Ethylene and developmental signals regulate expression of lipoxygenase genes during tomato fruit ripening
por: Griffiths, Allen