Changes in proteins and starch granule size distribution during grain filling of triticale
Guardado en:
| Publicado en: | Agriscientia |
|---|---|
| Otros Autores: | , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Agriscientia v. 21, no. 1 (2004), p. 13-21 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Agriscientia |
| LEADER | 00820cab#a22002894c#4500 | ||
|---|---|---|---|
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| 003 | OAG | ||
| 008 | 050819s2004 ||| | |||| 0 eng d | ||
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| 041 | 0 | # | |a eng |b eng |b spa |
| 092 | # | # | |s HEMEROTECA |
| 245 | 0 | 0 | |a Changes in proteins and starch granule size distribution during grain filling of triticale |
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| 337 | # | # | |a no mediado |b n |2 rdamedia |
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| 650 | # | 4 | |a Triticales |
| 650 | # | 4 | |a Proteínas |
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| 650 | # | 4 | |a Gránulos |
| 700 | 1 | # | |a Pérez, G. T. |
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| 700 | 1 | # | |a Aguirre, A. V. |
| 700 | 1 | # | |a Rubiolo, O. J. |
| 700 | 1 | # | |a León, A. E. |
| 773 | 0 | # | |t Agriscientia |g v. 21, no. 1 (2004), p. 13-21 |
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