Comparison of "Marion" to thornless blackberry genotypes as individually quick-frozen and puree products
Guardado en:
Publicado en: | Hortscience |
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Autor principal: | Yorgey, B. M. |
Otros Autores: | Finn, C. E. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Hortscience v. 40, no. 3 (2005), p. 513-515 |
Materias: | |
Publicación relacionada: | Contenido en:
Hortscience |
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