Ripening-induced chemical and antioxidant changes in bell peppers as affected by harvest maturity and postharvest ethylene exposure
Guardado en:
| Publicado en: | Hortscience |
|---|---|
| Otros Autores: | , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Hortscience v. 40, no. 3 (2005), p. 732-736 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Hortscience |
| LEADER | 01089cab#a22003734c#4500 | ||
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| 245 | 0 | 0 | |a Ripening-induced chemical and antioxidant changes in bell peppers as affected by harvest maturity and postharvest ethylene exposure |
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| 650 | # | 4 | |a Madurez |
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| 650 | # | 4 | |a Tecnología postcosecha |
| 650 | # | 4 | |a Etileno |
| 650 | # | 4 | |a Antioxidantes |
| 650 | # | 4 | |a Calidad |
| 650 | # | 4 | |a Mercadeo |
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| 653 | # | # | |a Pimiento |
| 653 | # | # | |a Comercialización |
| 700 | 1 | # | |a Fox, Abbie J. |
| 700 | 1 | # | |a Del Pozo-Insfran, David |
| 700 | 1 | # | |a Lee, Joon Hee |
| 700 | 1 | # | |a Sargent, Steven A. |
| 700 | 1 | # | |a Talcott, Stephen T. |
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