Irradiation-induced cured ham color fading and regeneration
Guardado en:
| Publicado en: | Journal of food science |
|---|---|
| Otros Autores: | , , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of food science v. 70, no. 4 (2005), p. C281-285 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of food science |
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| 008 | 051212s2005 ||| | |||| 0 eng d | ||
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| 092 | # | # | |s HEMEROTECA |
| 245 | 0 | 0 | |a Irradiation-induced cured ham color fading and regeneration |
| 336 | # | # | |a texto |b txt |2 rdacontent |
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| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Alimentos |
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| 650 | # | 4 | |a Irradiación |
| 650 | # | 4 | |a Color |
| 650 | # | 4 | |a Nitritos |
| 650 | # | 4 | |a Potencial redox |
| 700 | 1 | # | |a Houser, Terry A. |
| 700 | 1 | # | |a Sebranek, Joseph G. |
| 700 | 1 | # | |a Núñez Maisonet, Wigberto |
| 700 | 1 | # | |a Cordray, Joseph C. |
| 700 | 1 | # | |a Ahn, Dong U. |
| 700 | 1 | # | |a Dixon, Philip M. |
| 773 | 0 | # | |t Journal of food science |g v. 70, no. 4 (2005), p. C281-285 |
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