Combining antimicrobial and steam treatments in a vacuum-packaging system to control Listeria monocytogenes on ready-to-eat Franks
Guardado en:
| Publicado en: | Journal of food science |
|---|---|
| Otros Autores: | , , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of food science v. 70, no. 2 (2005), p. M138-M140 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of food science |
| LEADER | 00923cab#a22003134c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID092506 | ||
| 003 | OAG | ||
| 008 | 060214s2005 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 245 | 0 | 0 | |a Combining antimicrobial and steam treatments in a vacuum-packaging system to control Listeria monocytogenes on ready-to-eat Franks |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Alimentos |
| 650 | # | 4 | |a Salchicha |
| 650 | # | 4 | |a Embalaje en vacío |
| 650 | # | 4 | |a Listeria |
| 650 | # | 4 | |a Listeria monocytogenes |
| 650 | # | 4 | |a Bacteria |
| 700 | 1 | # | |a Murphy, Rong Y. |
| 700 | 1 | # | |a Hanson, R. E. |
| 700 | 1 | # | |a Johnson, N. R. |
| 700 | 1 | # | |a Scott, L. L. |
| 700 | 1 | # | |a Feze, N. |
| 700 | 1 | # | |a Chappa, K. |
| 773 | 0 | # | |t Journal of food science |g v. 70, no. 2 (2005), p. M138-M140 |
| 999 | # | # | |a Clara |
