Effect of sodium chloride, acetic acid, and enzymes on carotene extraction in carrots (Daucus carota L.)

Effect of sodium chloride, acetic acid, and enzymes on carotene extraction in carrots (Daucus carota L.)

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Bibliographic Details
Published in:Journal of food science
Other Authors: Jaramillo-Flores, Maria E., Lugo-Martínez, Jose J., Ramírez-San Juan, Eduardo, Montellano-Rosales, H., Dorantes-Alvarez, Lidia, Hernández-Sánchez, Humberto
Format: Sin ejemplares
Language:Inglés
Series:Journal of food science
v. 70, no. 2 (2005), p. S136-S142
Subjects:
Zanahoria
Daucus carota
Carotenoides
Extracción
Cloruro sódico
Acido acético
Enzimas
Carotenos
Related Items:Contained in: Journal of food science
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