Influence of sodium chloride and its combination with Fe(II) or Cu (II) on the oxidative alteration of butter model systems
Guardado en:
Publicado en: | Grasas y aceites |
---|---|
Autor principal: | |
Otros Autores: | |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Grasas y aceites v. 55, no. 4 (2004), p. 394-400 |
Materias: | |
Publicación relacionada: | Contenido en:
Grasas y aceites |
LEADER | 00831cab#a22002774c#4500 | ||
---|---|---|---|
001 | OAGANASID093404 | ||
003 | OAG | ||
008 | 060620s2004 ||| | |||| 0 eng d | ||
040 | # | # | |a OAG |b spa |c OAG |e rda |
041 | 0 | # | |a eng |b spa |b eng |
092 | # | # | |s HEMEROTECA |
100 | 1 | # | |a Al-Ismail, Khalid M. |
245 | 1 | 0 | |a Influence of sodium chloride and its combination with Fe(II) or Cu (II) on the oxidative alteration of butter model systems |
336 | # | # | |a texto |b txt |2 rdacontent |
337 | # | # | |a no mediado |b n |2 rdamedia |
338 | # | # | |a volumen |b nc |2 rdacarrier |
650 | # | 4 | |a Mantequilla |
650 | # | 4 | |a Cloruro sódico |
650 | # | 4 | |a Hierro |
650 | # | 4 | |a Cobre |
650 | # | 4 | |a Oxidación |
650 | # | 4 | |a Grasa de la leche |
653 | # | # | |a Autoxidación |
700 | 1 | # | |a Humeid, Mohammad A. |
773 | 0 | # | |t Grasas y aceites |g v. 55, no. 4 (2004), p. 394-400 |
999 | # | # | |a Clara |