Peach and nectarine quality following treatment with high-temperature forced air combined with controlled atmosphere

Peach and nectarine quality following treatment with high-temperature forced air combined with controlled atmosphere

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Detalles Bibliográficos
Publicado en:	Hortscience
Otros Autores:	Obenland, David, Neipp, Paul, Mackey, Bruce, Neven, Lisa
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Hortscience v. 40, no. 5 (2005), p. 1425-1430
Materias:	Fruticultura Durazno Nectarina Calidad Almacenamiento Almacenamiento atmósfera controlada Análisis organoléptico Plagas Lepidoptera Cuarentena Pelón Evaluación sensorial
Publicación relacionada:	Contenido en: Hortscience

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