Retaining green pigments on thermally processed peels-on green pears
Guardado en:
| Publicado en: | Journal of food science |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of food science v. 70, no. 9 (2005), p. C568-574 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of food science |
| LEADER | 00743cab#a22002774c#4500 | ||
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| 245 | 1 | 0 | |a Retaining green pigments on thermally processed peels-on green pears |
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| 337 | # | # | |a no mediado |b n |2 rdamedia |
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| 700 | 1 | # | |a Zhao, Yanyun |
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