Retaining green pigments on thermally processed peels-on green pears

Retaining green pigments on thermally processed peels-on green pears

Guardado en:

Detalles Bibliográficos
Publicado en:	Journal of food science
Autor principal:	Ngo, Thao
Otros Autores:	Zhao, Yanyun
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 70, no. 9 (2005), p. C568-574
Materias:	Cinc Pera Procesamiento Tratamiento térmico Color Zinc Pigmentos
Publicación relacionada:	Contenido en: Journal of food science

Ejemplares similares

Plant pigments for color and nutrition
por: SIMON, Philipp W.

Relaciones entre el fósforo y el zinc
por: MALAVOLTA, E.

Contenido de zinc en huevo fresco de consumo en Argentina
por: Fissore, E.

Comparison of brown pigments in foods by microbial decolorization
por: TERASAWA, N.

Introduction to thermal processing of foods
por: Goldblith, S. A.
Publicado: (1961)

Calibration tile slightly influences assessment of color change in pears from green to yellow using the L,a,b space
por: CHERVIN, Christian

Sostegni metallici e cessione di Zinco alcune considerazioni
por: FALCETTI, Mario

Stability and color of unreported wine anthocyanin-derived pigments
por: SARNI-MANCHADO, P.

ReTain TM affects maturity and ripening of "Bartlett" pear
por: Clayton, M.

Efectos de proyectil y blanco en la interacción ion-sólido a energías bajas e intermedias /
por: Martínez Tamayo, Gustavo.
Publicado: (1995.)

DEFICIENCIAS de zinc

Especiación química de zinc y cadmio en suelos de cultivo
por: CALA, V.

Dyes and pigments : an international journal.
Publicado: (c1980-)

The influence of photoselective mulches on pigment accumulation in pepper (Capsicum annuum)
por: Nechifor, Sonia

International Conference on Thermal Process Modelling and Computer Simulation : Nancy, France, March 31-April 2, 2003 /
por: International Conference on Thermal Process Modelling and Computer Simulation (2a : 2003 : Nancy, France)
Publicado: (2004.)

The chemistry and physics of organic pigments
por: Pratt, Lyde S.
Publicado: (c.1947)

Effect of short-term temperature treatment to clusters on anthocyanin and abscisic acid content in the peel of 'Aki Queen' grape

Metal process engineering
por: Polukhin, P.
Publicado: (1964.)

Cocción sous vide con tratamientos térmicos baja temperatura Nuevas herramientas para el procesamiento de cortes de carne bovina

Comparative growth and physiology of selected one-year-old red- and green-fruited European pear cultivars
por: Martín, M.

Zinc in vineyards
por: MÜLLER, D.H.

Chemistry and biochemistry of plant pigments
por: Gooddwin, T. W.
Publicado: (1965)

Manzano. Deficiencias de zinc y magnesio

Fruit pigmentation of four green apple cultivars responds to urea sprays but not to nitrogen fertilization
por: MEHERIUK, M.

Analysis of SO2-Resistant polymeric pigments in red wines by highg-performance liquid chromatography
por: Versari, Andrea

Accumulation of cadmium with time in Romney sheep grazing ryegrass-white clover pasture effect of cadmium from asture and soil intake
por: Lee, J.

The effect of zinc supply and succinate treatment on plant growth and mineral uptake in pea plant
por: Stoyanova, Zlatimira

Análisis cuantitativo secuencial de cinc y titanio en mezclas de óxidos metálicos por adición de standard multielemental mediante fluorescencia de rayos x
por: BOSCH-REIG, F.

Relaciones entre contenidos totales de Zn, Pb, Cu y Cd en suelos y plantas
por: Moreno, A. M.

Fertilización con zinc en cultivo de maíz
por: Ferraris, Gustavo N.

Contributo allo studio dei rapporti fra il contenuto in manganese della razione e l'insorgenza degli effetti della carenza di zinco nelle bovine da latte
por: Bonomi, A.

Loss of Pinot noir wine color and polymeric pigment after malolactic fermentation and potential causes
por: Burns, Tresider R.

Anthocyanin pigment composition of blackberries
por: Fan-Chiang, Ho-Ju

Influence of cultivar-rootstock combination on chlorophyll pigments contents in plum
por: Baciu, A.

Introduction to Thermal Processing of Food : Volume I.
por: Goldblith, S. A.
Publicado: (c1961.)

S, Zn, Cr, Cu and FE changes during fluvial sediments oxidation
por: Di Nanno, María Pía

Free amino acids as indicators of little leaf in zinc deficiency in the pistachio (Pistacia vera L. cultivar "Kerman")
por: Durzan, D. J.

Metales pesados en suelos de la planicie costera del Río de la Plata, Partidos de Ensenada y Berisso

Avaliaçâo da absorçâo do zinco por feijoeiro e sua toxidez em latossolo roxo distrâofico

Efeito da reaçâo do solo no zinco extraâido pelas soluçôes de DTPA e Mehlich-1
por: Abreu, C. A. de