Quantitative detection of poultry in cooked meat products

Quantitative detection of poultry in cooked meat products

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Detalles Bibliográficos
Publicado en:	Journal of food science
Autor principal:	Djudjevic, Nikola
Otros Autores:	Sheu, Shyang-Chwen, Hsieh, Yun-Hwa P.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 70, no. 9 (2005), p. C586-593
Materias:	Alimentos Alimentos procesados Carne Adulteración Carne de aves Anticuerpos monoclonales Técnicas inmunológicas Inmunoensayos
Publicación relacionada:	Contenido en: Journal of food science

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