Antimicrobial effects of lactoperoxidase system and edible whey protein films incorporating the lactoperoxidase system against Salmonella enterica and Escherichia coli O157:H7
Guardado en:
| Publicado en: | Journal of food science |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of food science v. 70, no. 7 (2005), p. M332-338 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of food science |
| LEADER | 00991cab#a22003134c#4500 | ||
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| 003 | OAG | ||
| 008 | 060830s2005 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a Min, Seacheol |
| 245 | 1 | 0 | |a Antimicrobial effects of lactoperoxidase system and edible whey protein films incorporating the lactoperoxidase system against Salmonella enterica and Escherichia coli O157:H7 |
| 336 | # | # | |a texto |b txt |2 rdacontent |
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| 650 | # | 4 | |a Proteínas de suero de leche |
| 650 | # | 4 | |a Film comestible |
| 650 | # | 4 | |a Lactoferrinas |
| 650 | # | 4 | |a Lisozima |
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| 650 | # | 4 | |a Salmonella |
| 650 | # | 4 | |a Escherichia |
| 650 | # | 4 | |a Escherichia coli |
| 700 | 1 | # | |a Harris, Linda J. |
| 700 | 1 | # | |a Krochta, John M. |
| 773 | 0 | # | |t Journal of food science |g v. 70, no. 7 (2005), p. M332-338 |
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