Antimicrobial effects of lactoperoxidase system and edible whey protein films incorporating the lactoperoxidase system against Salmonella enterica and Escherichia coli O157:H7

Antimicrobial effects of lactoperoxidase system and edible whey protein films incorporating the lactoperoxidase system against Salmonella enterica and Escherichia coli O157:H7

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Detalles Bibliográficos
Publicado en:	Journal of food science
Autor principal:	Min, Seacheol
Otros Autores:	Harris, Linda J., Krochta, John M.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 70, no. 7 (2005), p. M332-338
Materias:	Alimentos Proteínas de suero de leche Film comestible Lactoferrinas Lisozima Lactoperoxidasa Salmonella Escherichia Escherichia coli
Publicación relacionada:	Contenido en: Journal of food science

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