Heat transfer and microbial kinetics modeling to determine the location of microorganisms within cucumber fruit

Heat transfer and microbial kinetics modeling to determine the location of microorganisms within cucumber fruit

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Detalles Bibliográficos
Publicado en:	Journal of food science
Otros Autores:	Mattos, F. R., Fasina, O. O., Reina, L. D., Fleming, H. P., Breidt, F., Damasceno, G. S., Passos, F. V.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 70, no. 5 (2005), p. E324-330
Materias:	Pepino Cucumis sativus Microorganismos Transferencia térmica Modelos Blanqueo Transferencia de calor
Publicación relacionada:	Contenido en: Journal of food science

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