Carotenoid profile in grapes related to aromatic compounds in wines from Douro region

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Detalles Bibliográficos
Publicado en:	Journal of food science
Otros Autores:	Oliveira, Carla, Barbosa, Antonina, Ferreira, A.C. Silva, Guerra, Joaquim, Pinho, Paula Guedes de
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 71, no. 1 (2006), p. S1-7
Materias:	Viticultura Vid Vitis vinifera Carotenoides Compuestos aromáticos Enología Vinos Portugal Aroma
Publicación relacionada:	Contenido en: Journal of food science

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