Bitterness of soy extracts containing isoflavones and saponins
Guardado en:
| Publicado en: | Journal of food science |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of food science v. 71, no. 3 (2006), p. S211-215 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of food science |
| LEADER | 00847cab#a22003134c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID094358 | ||
| 003 | OAG | ||
| 008 | 06027-s2006 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a Aldin, Erica |
| 245 | 1 | 0 | |a Bitterness of soy extracts containing isoflavones and saponins |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Alimentos |
| 650 | # | 4 | |a Soja |
| 650 | # | 4 | |a Glycine max |
| 650 | # | 4 | |a Extractos |
| 650 | # | 4 | |a Extractos vegetales |
| 650 | # | 4 | |a Amargo |
| 650 | # | 4 | |a Flavonoides |
| 650 | # | 4 | |a Saponinas |
| 653 | # | # | |a Isoflavonas |
| 700 | 1 | # | |a Reitmeier, Charyll Ann |
| 700 | 1 | # | |a Murphy, Patricia |
| 773 | 0 | # | |t Journal of food science |g v. 71, no. 3 (2006), p. S211-215 |
| 999 | # | # | |a Clara |
