Bitterness of soy extracts containing isoflavones and saponins

Bitterness of soy extracts containing isoflavones and saponins

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Detalles Bibliográficos
Publicado en:	Journal of food science
Autor principal:	Aldin, Erica
Otros Autores:	Reitmeier, Charyll Ann, Murphy, Patricia
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 71, no. 3 (2006), p. S211-215
Materias:	Alimentos Soja Glycine max Extractos Extractos vegetales Amargo Flavonoides Saponinas Isoflavonas
Publicación relacionada:	Contenido en: Journal of food science

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