A method to estimate the hydration and swelling properties of chickpeas (Cicer arietinum L.)
Guardado en:
| Publicado en: | Journal of food science |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of food science v. 71, no. 4 (2006), p. E190-195 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of food science |
| LEADER | 00754cab#a22002654c#4500 | ||
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| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a Wood, J.A. |
| 245 | 1 | 0 | |a A method to estimate the hydration and swelling properties of chickpeas (Cicer arietinum L.) |
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