Decontamination efficacy of combined chlorine dioxide with ultrasonication on apples and lettuce
Guardado en:
| Publicado en: | Journal of food science |
|---|---|
| Otros Autores: | , , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of food science v. 71, no. 4 (2006), p. M134-139 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of food science |
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| 245 | 0 | 0 | |a Decontamination efficacy of combined chlorine dioxide with ultrasonication on apples and lettuce |
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| 650 | # | 4 | |a Lactuca sativa |
| 650 | # | 4 | |a Ultrasonido |
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| 650 | # | 4 | |a Escherichia |
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| 700 | 1 | # | |a Huang, Tung-Shi |
| 700 | 1 | # | |a Xu, Chuanling |
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| 700 | 1 | # | |a Zhang, Shuqing |
| 700 | 1 | # | |a Weese, Jean |
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